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Private Chef Service

Private chef service in Jacó, Los Sueños, Herradura & Playa Hermosa
Professional private dining in Costa Rica

Corporate Catering in Jacó

Plan polished breakfasts, working lunches, cocktail receptions, team dinners, and retreat meal service at your villa, beachfront property, meeting venue, or private event space.

Executive RetreatsIncentive TravelTeam DinnersMeetingsCompany Celebrations
Custom Event MenusBuilt around the schedule and group
Chef & WaitstaffProfessional on-site service
Bilingual TeamClear coordination in Costa Rica
Planner SupportWork with coordinators and villa teams
Professional private chef service for a corporate event in Jaco
Keep the team focused.We coordinate the food and service around your business schedule.
Dining that supports the agenda

Professional meals without moving the group off-site

Transportation and restaurant logistics can interrupt a productive retreat. Private chef and catering service keeps the team together at the villa, beachfront property, or event space.

We help build the right meal format around meeting times, excursions, presentations, and celebrations. The bilingual team can coordinate with your event planner, concierge, property manager, or villa staff.

  • Custom menus
  • Breakfast through dinner
  • On-site chef service
  • Waitstaff options
  • Dietary requirements reviewed
  • Preparation through cleanup
Business events and group travel

Catering for every part of the corporate stay

Choose one signature dinner or coordinate several meals around a multi-day retreat itinerary.

Corporate retreat catering in Costa Rica

Executive Retreats

Support strategy sessions and leadership travel with discreet meal service planned around the property, meeting schedule, and downtime.

Incentive group private dining in Jaco

Incentive Groups

Reward the team with fresh local flavors, an upscale private dinner, a themed menu, or a relaxed evening at the villa.

Working lunch and meeting catering

Meetings & Working Meals

Arrange breakfast, lunch, snacks, or dinner without losing time to transportation and separate restaurant reservations.

Corporate cocktail reception in Jaco Costa Rica

Cocktail Receptions

Create a social start or finish to the business agenda with small bites, tapas-style food, desserts, and beverage options.

Corporate team dinner prepared by a private chef

Team & Client Dinners

Host a plated, buffet, shared, or themed dinner in a private setting that encourages conversation and connection.

Company celebration desserts and catering

Company Celebrations

Mark milestones, recognize performance, or celebrate the close of a successful retreat with a memorable meal.

Flexible meal formats

Choose the service style that fits the schedule

The venue, guest count, agenda, kitchen, and desired atmosphere determine the most practical format. Exact service details are confirmed in the proposal.

Breakfast SpreadA fresh start before meetings, tours, fishing, or team activities.
Working LunchEfficient meal service designed around the business agenda.
Buffet ServiceA flexible selection for mixed preferences and larger teams.
Plated DinnerA polished private dining experience for executives or clients.
Cocktail ReceptionSmall bites and social food for networking and celebrations.
Themed DinnerCosta Rican, seafood, sushi, Italian, Thai, steakhouse, or custom direction.
Professional coordination

A smoother event from planning through cleanup

Share your schedule, venue contact, service expectations, and dietary requirements so the team can coordinate the right plan.

Planner CollaborationCoordinate timing and service requirements with your event planner.
Property CoordinationWork with the villa manager, concierge, or venue contact when needed.
Schedule AlignmentPlan meals around meetings, transportation, excursions, and presentations.
Dietary CollectionReview allergies and dietary requirements before menus are finalized.
Staffing PlanConfirm chef and waitstaff needs for the format and group size.
Service & CleanupDefine the complete preparation, presentation, service, and cleanup scope.
Menu planning examples

Published starting points for your proposal

These current menu prices can help with early planning. Corporate formats, staffing, repeated meals, special requests, premium ingredients, and venue requirements may change the final quote.

$30+

Breakfast

Prepare the team for a full day.

  • Continental breakfast from $30
  • Costa Rican breakfast from $32
  • American breakfast from $38
  • Fruit, coffee, and juice
Published minimum: 8 guests
$60

Costa Rican Lunch

Local food for a working meal or team lunch.

  • Casado with choice of protein
  • Fried rice and quesadillas
  • Tacos, nachos, or olla de carne
  • Group-friendly local options
Published minimum: 8–10 guests
$70

Seafood Dinner

Central Pacific flavors for a signature evening.

  • Scallops, mussels, or octopus
  • Seafood paella and coconut shrimp
  • Lobster selections
  • Whole fried red snapper
Published minimum: 8–10 guests
$70

Italian or Thai

Familiar or international choices for mixed teams.

  • Italian pastas and chicken Parmesan
  • Thai curries and Pad Thai
  • Rice, vegetables, and salads
  • Custom combination review
Published minimum: 8–10 guests
$70

Sushi Experience

An interactive dinner or reception direction.

  • Sushi rolls and nigiri
  • Tuna, salmon, and mahi-mahi sashimi
  • Miso soup
  • Asian salad
Published minimum: 8–10 guests
$75

Steaks & Chicken

A polished choice for executives and clients.

  • Beef tenderloin and chicken
  • Choice of two sides
  • One dessert
  • Tomahawk upgrade available
Published minimum: 8–10 guests

Prices shown are published per-person prices from the current menu page and are not a final corporate-event quote.

From brief to service

How corporate catering is planned

Share the Event Brief

Provide dates, location, group size, schedule, event type, and primary contact.

Select Meal Formats

Choose breakfasts, lunches, receptions, dinners, or a multi-meal plan.

Finalize the Proposal

Confirm menus, dietary needs, staffing, timing, service scope, and pricing.

Coordinate & Deliver

The team works with your contacts to execute the confirmed dining plan.

Costa Rica’s Central Pacific

Corporate catering near Jacó and Los Sueños

Service is available for suitable villas, beachfront properties, meeting venues, and private event spaces in the core service area.

JacóLos Sueños ResortPlaya HerraduraPlaya HermosaNearby Event Properties
Corporate catering questions

Information for planners and organizers

A complete event brief helps the team propose accurate menus, staffing, and service timing.

Can you provide several meals during a multi-day retreat?

Potentially, yes. Share the full itinerary, meal dates, locations, and group size so availability and a practical service plan can be reviewed.

Do you coordinate with event planners and villa managers?

Yes. The current service includes coordination support with planners, villa managers, concierges, or other event contacts to align access and timing.

Can you accommodate dietary requirements?

Share all allergies and dietary requirements for the attendees before the proposal is finalized. The chef will confirm suitable options and any limitations.

Do you provide waitstaff?

The current service offers chef and waitstaff service. Staffing levels and responsibilities depend on the guest count, meal format, location, and event requirements.

Are published menu prices the final corporate price?

No. Published prices are useful starting points. Staffing, venue requirements, special menus, premium ingredients, multiple meal periods, equipment, and other logistics may affect the final proposal.

Request a corporate catering proposal

Tell us about the event

Include enough detail for the team to understand the schedule, venue, group, and desired service.

  • Company and primary contact
  • Event dates and meal times
  • Villa, venue, or property location
  • Number of attendees
  • Meal formats and menu interests
  • Dietary, staffing, and coordination needs

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